Shakshouka – Bliss in a Ramekin

I was recently introduced to Shakshouka, a simple dish of poached or baked eggs in a saucy concoction of tomatoes, peppers, onions and herbs. How had I not been familiar with this one… Continue reading

Roasted Acorn Squash with Brussels sprouts and BACON!

Hello blogging world! It has been too long. I’ve taken a break from you while working on other projects. But! I’m attempting to get back into the groove and hopefully stick around a little… Continue reading

Cheese and Wine 101

I’ve had a busy couple of weeks at the Cheese School of San Francisco. Alas, I’ve finally found a day off to write a post about the few things I’ve come to learn… Continue reading

“Icky” foods. What’s yours?

What’s a food that you absolutely-under-whatever-circumstance cannot stand? In my recent discovery of my passion for food-writing (because let’s face it, my passion for food in general has always been known), I’ve gotten… Continue reading

Foodies Unite! Ravenous for Ravioli.

Homemade lemon-pepper ricotta-stuffed ravioli with sage butter sauce – Chef Julia Mallon. I’ve always had this irrational fear of making things from scratch. Why spend 5 hours making pasta when you can go… Continue reading

Gettin’ Cheesy.

As you all may (or may not) have been aware, I’ve taken quite a bit of time away from this. A blogging no-no if you want to retain a group of nice followers.… Continue reading